Camelia was recently on national television in the BBC series "Eating With The Enemy"  with celebrity Chef James Martin. The competition to find the nations best home cook saw Camelia take both Local and South of England titles and go on to be placed in the top three nationally.

 

Prior to coming to Spain she had her own recipe page in a popular Dorset Magazine along with running a private Luncheon Club just outside of Poole, catering for 65 or so people every week.

 

 

Whatever your reason for having a meal at home please ring us to discuss your requirements. We will call to see you and together, produce a menu of your choice. All ingredients are sourced locally, mainly from local markets and suppliers. On the day we can provide a full service to include table lay out, cooking, service and clearing everything away.. so you just relax and enjoy the meal with your guests.

 

 

 

We will be happy to supply sample menus on request.

 

........Along with help and advice.

 

 

 

"Camelias chocolate sponge was a thing of beauty" Jay Rayner, Food Writer and Critic, The Observer.

 

"Camelia is the most self assured Home Cook I have ever met" James Martin, TV Chef.

 

"The best thing ever on our terrace! beautiful home cooked food, a great day"  Alan Nash, Villa Owner.

 

" I don't know how you get such wonderful flavours into your food, a lovely Morrocan evening" Denis Pead, owner Finca Del Nino

 

 

 

 

Mackeral Escabeche or Almejas en vino de Jerez

 

Zarzuela de mariscos or Cordero caldereta

 

Melocotones en vino con canela or Tarta de Almendros

 

 

Fish Terrine with a saffron sauce

 

Chicken Breast stuffed with wild mushrooms and a madeira sauce

 

Magic Strawberries

 

 

A Morrocan evening or an

 

Indian Feast.